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Quinoa Bowl With Shrimp

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
A vibrant and healthy quinoa bowl topped with flavorful shrimp and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

Grains

  • 1 cup quinoa

Protein

  • 12-15 large shrimp, peeled and deveined

Fats & Oils

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 diced avocado
  • 1/4 cup red onion, thinly sliced

Herbs & Garnishes

  • to taste Fresh cilantro for garnish

Dressing

  • 2 tbsp olive oil (for dressing)
  • 1 lemon juice of 1 lemon
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • to taste Salt and pepper (to taste, for dressing)

Instructions 

  • Cook quinoa: rinse, boil with water, simmer for 15 minutes, then fluff.
  • Toss shrimp with olive oil, garlic, paprika, salt, and pepper.
  • Cook shrimp in skillet for 2 minutes per side until pink.
  • Whisk dressing ingredients until emulsified.
  • Assemble bowl: start with quinoa, top with shrimp, vegetables, cilantro, and drizzle dressing.

Notes

Feel free to add more herbs or adjust seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Healthy, Quinoa, shrimp