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Quick Sheet Pan Chicken and Vegetables Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A quick and healthy dinner featuring seasoned chicken breasts roasted with colorful vegetables on a single sheet pan.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 2 cups broccoli florets
  • 1 red bell pepper red bell pepper, sliced
  • 1 zucchini zucchini, sliced

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
  • Arrange chicken on a sheet pan and surround with vegetables.
  • Bake for 25-30 minutes until cooked through and vegetables are tender.
  • Let rest briefly, then serve warm.

Notes

You can customize vegetables based on preference or season.
Calories: 350kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: chicken, Vegetables