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Quick Pumpkin Spice Rice Pudding

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A quick and flavorful rice pudding infused with pumpkin spice, perfect for a cozy treat or dessert.

Ingredients

liquids

  • 2 cups Milk
  • 3 cups Water (to make rice)

dry ingredients

  • 1 cup Rice
  • 1 cup Pumpkin Pie Spice Creamer
  • 6 Tbsp Crushed Almonds
  • 3 tsp Chopped Dried Cranberries
  • 5 Cinnamon Stick Cinnamon Sticks
  • 1 tsp Cinnamon Powder
  • 2 Tbsp Sugar (You may use sugar substitute)

Instructions 

  • Bring water to a boil and add rice. Reduce heat and cook for 5-6 minutes.
  • Strain the cooked rice and set aside. In a separate pot, boil milk with cinnamon sticks, almonds, and cranberries.
  • Add cooked rice and pumpkin spice creamer to the milk mixture. Cook for 3 minutes, stirring occasionally.
  • Turn off heat and serve hot with chopped nuts or chilled with toppings like whipped cream and cranberries.

Notes

You can add condensed milk for extra sweetness or serve with additional toppings.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin, rice pudding