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Quick Mango Banana Smoothie Breakfast

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A quick and nutritious smoothie perfect for a healthy breakfast or snack, blending tropical mango and creamy banana with yogurt and honey.

Ingredients

Fruits

  • 2 pieces ripe mangoes (peeled and chopped)
  • 1 medium banana (cut into small pieces)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey (optional)
  • 1/2 cup almond milk (or any plant-based milk)
  • Ice cubes optional Ice cubes

Instructions 

  • Peel and chop the mangoes and banana.
  • Add fruits, yogurt, honey, and almond milk to a blender. Blend until smooth.
  • If too thick, add more almond milk; for thicker texture, add ice or more yogurt and blend again.
  • Pour into glasses and serve immediately.

Notes

Use frozen fruit for a colder, thicker smoothie.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Tropical
Keyword: Mango