Go Back
Print

Quick & Easy Korean Ground Beef Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and quick Korean-inspired beef bowl perfect for a satisfying meal in minutes.

Ingredients

Meat

  • 1 lb ground beef (80/20 or leaner)
  • 0.5 cup low sodium soy sauce
  • 0.25 cup light brown sugar (packed)
  • 2 tbsp toasted sesame oil
  • 4 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 tbsp gochujang (Korean chili paste, optional for mild heat)
  • 0.5 tsp black pepper
  • 3 cups cooked jasmine or short-grain rice
  • 2 green onions sliced, for garnish
  • 1 tbsp toasted sesame seeds (for garnish)
  • 4 large eggs (optional, for frying)

Optional toppings

  • kimchi, shredded carrots, or sliced cucumber optional additional toppings

Instructions 

  • Cook the ground beef in a skillet until browned, then drain excess fat.
  • Add garlic, ginger, gochujang, soy sauce, brown sugar, black pepper, and sesame oil; cook for 2-3 minutes.
  • Serve the beef mixture over cooked rice, garnish with sliced green onions and sesame seeds. Fry eggs if desired and add on top.

Notes

For a milder flavor, reduce gochujang or omit it entirely.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Ground Beef