Enjoy these flavorful taco boats with tender chicken, fresh vegetables, and creamy ranch dressing, perfect for a quick and satisfying meal or game day snack.
Ingredients
Protein
1lbboneless chicken, diced
1kitOld El Paso Flour Taco Boats Kit
0.5cupRainbow Peppers, diced
0.33cupred onion, diced
to tasteRanch dressing
0.5cupMexican Sprinkle Cheese
0.5cuphalved cherry tomatoes
Instructions
Pan fry the diced chicken with taco spices until cooked through.
Assemble the taco boats on a baking sheet: lettuce, chicken, peppers, tomatoes, onion, and cheese.
Drizzle each boat with ranch dressing.
Serve at room temperature or warm briefly in the microwave if desired.
Notes
This recipe is versatile and perfect for quick weeknight dinners or game day snacks.