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Quick Beef Stir Fry with Vegetables

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful stir-fry combining tender beef with colorful vegetables in a savory sauce.

Ingredients

Meat

  • 1 lb Flank Steak or Sirloin, thinly sliced

Vegetables

  • 2 cups Broccoli Florets
  • 1 large Bell Pepper, sliced
  • 2 medium Carrots, julienned

Aromatics

  • 1 tbsp Garlic, minced
  • 1 tbsp Ginger, minced

Sauce

  • 3/4 cup Low Sodium Soy Sauce
  • 1/4 cup Beef Broth
  • 1 tbsp Brown Sugar
  • 1 tbsp Cornstarch

Instructions 

  • Slice beef against the grain, wash and chop vegetables, and whisk sauce ingredients together.
  • Heat a wok or large skillet on high, add oil, then sear beef for 60-90 seconds per side. Remove and set aside.
  • Add broccoli and carrots to the pan, stir for 2 minutes until bright and charred.
  • Add bell peppers, garlic, and ginger; stir for 1 minute until fragrant. Pour in sauce and return beef; toss for 1 minute until thickened.

Notes

Use high-heat oil like vegetable or canola for best results.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir Fry