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Pumpkin Whoopie Pie

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delightful pumpkin-flavored sandwich cookies perfect for fall gatherings.

Ingredients

Dry ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2.5 Tablespoons Pumpkin Pie Spice

Wet ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar (firmly packed)
  • 1 cup vegetable oil
  • 3 cups canned pumpkin puree (chilled)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 0.5 cup unsalted butter (at room temperature)
  • 8 oz cream cheese (at room temperature)
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract

Garnish (optional)

  • to taste Sprinkles or jimmies (for garnish)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Mix dry ingredients in a bowl. In another bowl, combine wet ingredients until smooth.
  • Combine wet and dry mixtures. Drop spoonfuls onto prepared baking sheets.
  • Bake for 15 minutes, then cool completely.
  • Prepare frosting by beating butter, cream cheese, confectioners' sugar, maple syrup, and vanilla until smooth. Sandwich cookies with frosting and garnish if desired.

Notes

Ensure pumpkin puree is chilled for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin