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Pumpkin Waffles with Cream Cheese Filling

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pumpkin waffles layered with a rich cream cheese filling, perfect for a cozy breakfast or brunch.

Ingredients

Cream Cheese Filling

  • 8 ounces cream cheese softened (reduced fat)
  • 0.25 cup brown sugar (or up to 0.5 cup for sweeter filling)
  • 1 teaspoon ground cinnamon
  • 1 egg egg
  • 2 tablespoons firmly packed brown sugar
  • 0.5 cup canned pumpkin puree
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup all purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon ground ginger
  • pinch kosher salt pinch kosher salt

Instructions 

  • Beat cream cheese, brown sugar, and cinnamon until smooth.
  • Preheat waffle iron.
  • Mix egg, pumpkin, milk, oil, and dry ingredients until smooth.
  • Cook waffles, then cool and spread cream cheese filling between waffles to make sandwiches.
  • Slice into wedges and serve immediately or refrigerate.

Notes

For best results, serve waffles warm and enjoy the creamy filling.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin