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Pumpkin Waffles

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 250
Enjoy cozy fall mornings with these fluffy pumpkin waffles, perfect for breakfast or brunch.

Ingredients

Dairy and Eggs

  • 2 tablespoons unsalted butter
  • 1 cup pure pumpkin puree
  • 3 large eggs
  • 2 tablespoons pure maple syrup (or honey)
  • 1 teaspoon vanilla extract

Dry ingredients

  • 2 3/4 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups white whole wheat flour

Instructions 

  • Preheat the waffle iron.
  • Mix melted butter, pumpkin, eggs, syrup, and vanilla.
  • Whisk in milk, then add spices, baking powder, baking soda, and salt.
  • Stir in the flour until just combined.
  • Cook in a greased waffle iron until golden, about 6 minutes.

Notes

For extra crispness, reheat waffles in a toaster.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin