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Pumpkin Streusel Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful pumpkin muffins topped with a crunchy streusel for a perfect fall treat.

Ingredients

Butter

  • 6 tbsp unsalted butter, cold

Sugar

  • 1 cup brown sugar

Flour

  • 1.75 cups all purpose flour
  • 1/4 tsp salt

Baking Soda

  • 1 tsp baking soda

Pumpkin Spice

  • 1 tbsp pumpkin pie spice

Butter

  • 0.5 cup unsalted butter, melted

Sugar

  • 1.25 cups granulated white sugar

Eggs

  • 2 eggs

Vanilla Extract

  • 1 tsp vanilla

Pumpkin Puree

  • 1 cup canned pumpkin puree

Buttermilk

  • 0.75 cup buttermilk, at room temperature

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tins with paper liners.
  • Mix dry ingredients: flour, baking soda, salt, pumpkin spice, and brown sugar.
  • Combine wet ingredients: melted butter, white sugar, eggs, vanilla, pumpkin puree, and buttermilk.
  • Mix wet and dry ingredients until just combined. Fill muffin cups about 3/4 full.
  • Prepare streusel topping with cold butter, brown sugar, flour, and pumpkin spice. Sprinkle over muffins.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

Notes

For best flavor, use fresh pumpkin puree and high-quality spices.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin