Go Back
Print

Pumpkin Spice Protein Donuts (Gluten Free Recipe)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 150
Enjoy these delicious gluten-free pumpkin spice protein donuts, perfect for a healthy snack or breakfast.

Ingredients

Wet Ingredients

  • 2/3 cups pumpkin puree
  • 2 eggs eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/2 cup almond flour
  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • Pinch salt
  • 1/2 cup monk fruit granulated sweetener
  • 1/3 cup monk fruit granulated sweetener
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 350°F and spray donut pan.
  • Mix wet ingredients in one bowl, dry ingredients in another, then combine.
  • Fill donut pan with batter and bake for 12-14 minutes.
  • Cool donuts, then coat with cinnamon sugar mixture.
  • Enjoy your healthy pumpkin spice protein donuts!

Notes

Use fresh pumpkin puree for best flavor.
Calories: 150kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Gluten-Free, Protein, pumpkin