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A side view of a beautifully frosted Pumpkin Spice Latte cupcake topped with a swirl of cream cheese frosting.
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Pumpkin Spice Latte Cupcakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delight in these moist pumpkin spice cupcakes topped with a rich espresso frosting, perfect for fall gatherings.

Ingredients

Dry ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon espresso powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon kosher salt

Wet ingredients

  • 1 can (15 ounces) pure pumpkin
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs (room temperature)
  • 1¼ cups unsalted butter (room temperature)
  • 5 cups confectioners' sugar
  • 2 tablespoons espresso powder (more or less to taste)
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (enough to reach desired consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin tins with liners.
  • Mix dry ingredients in a bowl. Beat pumpkin, sugars, and oil. Add eggs one at a time.
  • Gradually add dry mixture to wet, mixing just until combined. Fill liners ¾ full.
  • Bake for 20-22 minutes until golden. Cool on wire rack for 10 minutes, then remove from pans.

Notes

Ensure cupcakes are fully cooled before frosting.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin