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Pumpkin Spice Fudge

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 180
A rich and creamy pumpkin spice fudge perfect for fall treats and holiday gatherings.

Ingredients

Dairy

  • 0.18 cups unsalted butter
  • 0.18 cups heavy cream
  • 1.5 cups granulated sugar
  • 0.25 cups pure pumpkin puree
  • pinch kosher salt
  • 2 teaspoons pumpkin pie spice
  • 11 ounce white chocolate morsels
  • 7 ounce marshmallow creme
  • 2 Tablespoons caramel sauce (ice cream topping)
  • 2 Tablespoons powdered sugar
  • 3 Gingersnap cookies crushed

Instructions 

  • Heat butter, cream, sugar, pumpkin puree, salt, and pumpkin pie spice in a saucepan until boiling, then cook for 8 minutes.
  • Remove from heat and whisk in white chocolate and marshmallow creme until smooth.
  • Pour mixture into a parchment-lined dish and refrigerate for 4 hours or overnight.
  • Cut into bite-sized pieces and prepare caramel drizzle by mixing caramel sauce and powdered sugar.
  • Drizzle caramel over fudge pieces and sprinkle with crushed cookies. Serve immediately or store in refrigerator.

Notes

For best results, use high-quality white chocolate and fresh pumpkin puree.
Calories: 180kcal
Cost: $15
Course: Dessert
Keyword: fall, Fudge, pumpkin