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Pumpkin Spice Crumb Cake

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 pieces
Calories 350
A delicious fall-inspired crumb cake featuring pumpkin and warm spices, perfect for cozy gatherings.

Ingredients

dry ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ginger
  • 0.25 teaspoon nutmeg
  • Pinch cloves

wet ingredients

  • 1.25 cups pumpkin puree
  • 0.5 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs eggs
  • 1 teaspoon vanilla
  • 1 cup milk

crumb topping

  • 1.5 cups light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 cup cold butter, cubed (1 stick)

Instructions 

  • Preheat oven to 350°F and grease a 9x13 inch dish.
  • Mix dry ingredients; set aside.
  • Cream butter and pumpkin, add sugar, eggs, vanilla; combine.
  • Alternate adding dry ingredients and milk; set aside.
  • Make crumbs by cutting in cold butter with dry ingredients.
  • Layer batter and crumbs in dish; bake 45-55 mins until toothpick comes out clean.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin