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Pumpkin Spice Cinnamon Rolls Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 rolls
Calories 350
Delight in these warm, spiced pumpkin cinnamon rolls perfect for fall mornings or special occasions.

Ingredients

Dough

  • 4 ½ to 5 cups all-purpose flour (558g-620g)
  • ⅓ cup granulated sugar (67g)
  • 2 packets Instant Yeast (4 ½ teaspoons)
  • 1 teaspoon salt
  • 1 ½ cups water (355ml)
  • 6 tablespoons unsalted butter (84g, softened)
  • 1 large egg
  • ⅓ cup sugar (67g)
  • 2 teaspoons pumpkin pie spice

Filling

  • 3 tablespoons unsalted butter (very soft)
  • 2 ½ cups powdered sugar (283g)
  • 2 tablespoons unsalted butter (softened)
  • 2-3 tablespoons milk (15-45ml, regular, nonfat or heavy cream)
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice

Pinch salt

Instructions 

  • Mix warm water, yeast, and a teaspoon of sugar; let sit until frothy.
  • Add flour, remaining sugar, salt, eggs, and softened butter; knead into a smooth dough.
  • Roll out dough, spread pumpkin filling, and roll into a log; cut into slices.
  • Place rolls in a baking dish, let rise, then bake at 350°F (175°C) for 20 minutes.
  • Mix powdered sugar, softened butter, milk, vanilla, and pumpkin spice to make frosting; spread over warm rolls.

Notes

Ensure dough is kneaded well for a soft texture and adjust milk for desired consistency.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls, pumpkin