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Pumpkin Spice Caramel Popcorn Balls with White Chocolate Drizzle!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 pieces
Calories 350
Enjoy these festive pumpkin spice caramel popcorn balls topped with a white chocolate drizzle for a delightful treat.

Ingredients

Caramel Sauce

  • 0.5 cup butter (salted)
  • 2.5 cups packed brown sugar
  • 1 cup white corn syrup
  • 14 oz sweetened condensed milk
  • 0.25 tsp kosher salt
  • 0.5 tsp vanilla
  • 1 tsp pumpkin spice

Popcorn

  • 20 cups popped popcorn (depends on desired gooeyness)

White Chocolate Drizzle

  • 0.5 cup white chocolate melts

Other

  • 1 stick lollipop or popsicle stick (to stick on top)
  • as needed Sprinkles (optional)

Instructions 

  • Pop the popcorn and set aside.
  • Cook butter, brown sugar, and corn syrup in a saucepan to soft ball stage, then add condensed milk, salt, vanilla, and pumpkin spice.
  • Pour caramel over popcorn and stir to coat evenly.
  • Form into balls, insert sticks, and place on a lined sheet.
  • Melt white chocolate and drizzle over popcorn balls, then add sprinkles if desired.

Notes

Work quickly when forming the balls to prevent caramel from hardening.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Popcorn, Pumpkin Spice