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Close-up view of pumpkin spice caramel popcorn coated in a shiny caramel glaze with nuts.
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Pumpkin Spice Caramel Popcorn

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 cups
Calories 2500
A deliciously spiced caramel popcorn treat perfect for fall gatherings or cozy nights.

Ingredients

Main

  • 12 cups plain popcorn (freshly popped)
  • 1 cup cashews
  • 1 cup pecan halves
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 3/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 250°F (120°C).
  • Combine popcorn, cashews, and pecans in a large baking pan.
  • Cook butter, brown sugar, corn syrup, and salt until boiling and reach 250°F (120°C).
  • Remove from heat, stir in baking soda, vanilla, pumpkin pie spice, and cinnamon.
  • Pour caramel over popcorn, stir gently, and bake for 1 hour, stirring every 15 minutes.
  • Cool completely before serving.

Notes

Store in an airtight container for freshness.
Calories: 2500kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: Popcorn