Pumpkin Spice Bark Candy

Prep Time 15

Cook Time 10

Total Time 25

Servings 12 pieces

Calories 180

A delicious and festive treat combining pumpkin spice and white chocolate, perfect for holidays or gifting.

10 oz Pumpkin Spice Morsels or Cinnamon Morsels
12 oz White Chocolate Morsels
0.5 cup finely chopped pecans (or other nuts)
0.5 cup crushed pretzels (use gluten-free pretzels to make this candy gluten-free)

Line a cookie sheet with foil or parchment paper.
Melt pumpkin spice morsels in microwave, stirring until smooth.
Stir chopped pecans into melted pumpkin spice morsels.
Melt white chocolate in microwave, stirring until smooth.
Stir crushed pretzels into melted white chocolate, then spoon both melted mixtures onto the prepared sheet. Swirl to blend.
Freeze for 10 minutes, then break into pieces and serve.

Store in an airtight container in the refrigerator for best freshness.

Calories: 180kcal

Cost: $15

Course: Dessert

Keyword: Pumpkin Spice