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Pumpkin Roll

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 250
A delicious and moist pumpkin roll perfect for fall gatherings or a sweet treat. Easy to prepare with a creamy filling and a soft, spongy cake.

Ingredients

Eggs and Sugar

  • 3 large eggs
  • 1 cup granulated sugar

Pumpkin and Vanilla

  • 2/3 cup pumpkin puree ((not pumpkin pie filling))
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Filling

  • 8 ounces cream cheese (softened)
  • 4 Tablespoons salted butter (softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Line a 10x15-inch (25x38 cm) pan with parchment and spray with non-stick spray.
  • Whisk eggs for 30 seconds, then add sugar, pumpkin, and vanilla. Mix well. Add dry ingredients and whisk until smooth.
  • Pour batter into prepared pan and bake for 15 minutes. Let cool slightly.
  • Carefully roll the hot cake with parchment starting at a short end. Cool completely before unrolling.

Notes

Be careful when rolling the hot cake to avoid tearing.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin