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Pumpkin Queso (Nut Free)
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A creamy, nut-free pumpkin queso perfect for dipping or topping your favorite dishes. Made with non-dairy milk and vegan chorizo for a flavorful, comforting treat.
Ingredients
Dairy-Free Milk
2
cups
non-dairy milk
(divided)
0.25
cup
tapioca flour
1
tablespoon
nutritional yeast
1
cup
pumpkin purée
1
field roast mexican-style sausage
Field Roast Mexican-style sausage
(*see note)
0.125
cup
pepitas
(for topping)
1
teaspoon
salt
((or to taste))
Instructions
Cook the vegan chorizo according to package directions.
Whisk 1 cup non-dairy milk, tapioca flour, and salt in a pot until smooth.
Cook over medium-high heat for 5-10 minutes until thickened, whisking continuously.
Warm the remaining non-dairy milk and combine with pumpkin purée, cooked chorizo, and seasonings. Mix until smooth.
Optional: Return to stove for 2-3 minutes if needed to achieve smooth consistency. Top with pepitas and remaining chorizo. Serve warm.
Notes
Adjust salt and seasonings to taste. For a smoother texture, blend ingredients before serving.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Dairy-Free, pumpkin, Vegan