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Pumpkin Pie Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 pieces
Calories 250
Delight in these creamy pumpkin pie bars with a buttery crust, perfect for fall gatherings or holiday desserts.

Ingredients

Crust

  • 1 cup butter (cold, cut into tiny pieces)
  • 6 tbsp brown sugar
  • 3 cups all-purpose flour

Filling

  • 1 egg egg
  • 1 tsp water (cold)
  • 30 oz pumpkin puree
  • 1 cup heavy whipping cream
  • 1 cup evaporated milk
  • 6 eggs eggs
  • 2 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions 

  • Preheat oven to 375°F (190°C). Prepare a 13"x18" baking pan with non-stick spray.
  • Combine crust ingredients in a food processor, pulse until coarse, press into pan, and bake for 15 minutes.
  • Mix filling ingredients until smooth, pour over crust, and bake for 25-30 minutes until set.
  • Cool completely, then cut into squares and serve.

Notes

Chill before serving for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin