Go Back
Print

Pumpkin Pecan Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A delicious fall dessert combining creamy pumpkin filling with crunchy pecans in a flaky pie crust.

Ingredients

Pie Shell

  • 1 piece 9-inch frozen deep-dish pie shell

Pumpkin Layer

  • 1 cup pumpkin puree
  • 0.33 cup granulated sugar
  • 1 large egg
  • 1 tsp pumpkin pie spice

Pecan Layer

  • 0.67 cup light corn syrup
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 3 Tbsp unsalted butter (melted)
  • 0.5 tsp vanilla extract
  • 1.33 cups chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix pumpkin, sugar, egg, and spice; spread in pie shell.
  • Combine corn syrup, sugar, eggs, butter, vanilla, and nuts; spoon over pumpkin layer.
  • Bake for 50-55 minutes until set; cool before serving.

Notes

Use fresh pecans for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecan, Pie, pumpkin