![['Close-up view of fluffy pumpkin pancakes topped with caramel pecan sauce.', 'Side angle of golden pumpkin pancakes drizzled with caramel and sprinkled with chopped pecans.', 'Delicious stack of pumpkin pancakes showcasing a glossy caramel pecan topping.', 'A mouthwatering portion of pumpkin pancakes adorned with nuts and sauce from a side perspective.']](https://tastykuche.com/wp-content/uploads/2026/07/pumpkin-pancakes_1_U1.webp)
Pumpkin Pancakes with Caramel Pecan Sauce
Delight in fluffy pumpkin pancakes topped with rich caramel pecan sauce for a cozy breakfast treat.
Ingredients
Pumpkin
- 0.67 cup pumpkin puree
- 1.25 cups milk
- 3 tablespoons butter (melted)
- 1 egg egg
- 3 tablespoons brown sugar
- 1.5 cups all-purpose flour (sifted and aerated)
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon ginger
- 0.25 teaspoon nutmeg
- 0.5 cup caramel sauce (or dulce de leche)
- 0.5 cup pecans (chopped)
Instructions
- Mix pumpkin puree, milk, melted butter, egg, and brown sugar until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and nutmeg.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Cook pancakes on a greased skillet over medium heat until golden brown, about 2-3 minutes per side.
- Warm caramel sauce and drizzle over pancakes, then sprinkle with chopped pecans.
Notes
For extra flavor, toast pecans before adding.