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Pumpkin Layer Cake Recipe

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 420
A moist and flavorful pumpkin layer cake perfect for fall celebrations. This recipe combines spiced pumpkin with creamy frosting for a delightful dessert.

Ingredients

Pumpkin Batter

  • 15 ounces canned pumpkin puree
  • 2 cups sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt

Frosting

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 teaspoons ground cinnamon
  • 6.5 cups powdered sugar
  • 2 cups finely chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two cake pans.
  • Mix pumpkin, sugar, oil, eggs, and vanilla until well combined.
  • In a separate bowl, whisk together flour, baking soda, spices, and salt. Gradually add to pumpkin mixture.
  • Divide batter between pans and bake for 35 minutes. Cool completely.
  • Prepare frosting by beating butter and cream cheese, then gradually add powdered sugar and cinnamon. Frost cooled cakes and sprinkle with chopped pecans.

Notes

For best results, use fresh spices and high-quality canned pumpkin.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin