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Close-up view of a creamy pumpkin hummus topped with pomegranate seeds.
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Pumpkin Hummus with Pomegranate Drizzle

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A vibrant and flavorful hummus combining roasted pumpkin and pomegranate seeds, perfect for a healthy snack or appetizer.

Ingredients

Main ingredients

  • 2 cups pumpkin puree
  • 1 cup chickpeas (cooked or canned)
  • 1/2 cup tahini
  • 1 lemon Juiced and zested lemon
  • 2 cloves garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pomegranate seeds
  • for garnish fresh mint leaves
  • to taste salt
  • 4 pita breads pita breads (warmed)

Instructions 

  • Combine pumpkin, chickpeas, tahini, lemon juice, lemon zest, garlic, cumin, and salt in a food processor.
  • Process until smooth, then slowly add olive oil while blending.
  • Adjust seasoning with salt as needed.
  • Transfer to a bowl, garnish with pomegranate seeds and mint leaves, and serve with pita bread.

Notes

For extra flavor, roast the pumpkin before blending.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Fusion
Keyword: pumpkin