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Pumpkin Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 180
A creamy, spiced pumpkin fudge that's perfect for fall treats and holiday gatherings.

Ingredients

Chocolate and Dairy

  • 4 cups white chocolate chips ((24 ounces))
  • 1 cup sweetened condensed milk ((8 ounces))

Pumpkin and Spices

  • 2 1/2 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions 

  • Line an 8x8 pan with aluminum foil.
  • Stir the sweetened condensed milk after opening.
  • Melt white chocolate chips and condensed milk over low heat or microwave until smooth.
  • Mix in pumpkin, vanilla, cinnamon, nutmeg, and cloves.
  • Pour mixture into the prepared pan and refrigerate for at least 4 hours.
  • Cut into pieces and serve.

Notes

Ensure not to overheat the mixture to prevent burning.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin