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Pumpkin French Toast Roll-Ups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delight in these sweet and creamy pumpkin-filled French toast roll-ups, perfect for a cozy breakfast treat.

Ingredients

Filling

  • 0.67 cup canned plain pumpkin
  • 0.33 cup granulated sugar (divided)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon

Bread

  • 12 slices white sandwich bread
  • 2 eggs eggs
  • 4 tablespoons milk

For Cooking

  • butter butter (for coating skillet)

Instructions 

  • Whisk pumpkin, 1/3 cup sugar, and pumpkin pie spice; set aside.
  • Mix remaining sugar and cinnamon; set aside.
  • Flatten bread slices, spread pumpkin filling, roll up.
  • Beat eggs and milk; dip rolls and cook in butter until browned.
  • Dip rolls in cinnamon sugar, cover completely, and serve immediately.

Notes

Serve warm with syrup or additional cinnamon sugar for extra flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin