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Pumpkin Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 ounces
Calories 250
A creamy and flavorful pumpkin dip perfect for fall gatherings or as a sweet treat. Easy to prepare and delicious to enjoy.

Ingredients

Dairy

  • 8 ounces cream cheese, (softened)
  • 15 ounces pumpkin puree
  • 0.5 cup light brown sugar, (packed)
  • 1.5 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger

Instructions 

  • Beat the softened cream cheese for 1 minute until smooth, scraping down the sides.
  • Add pumpkin puree, brown sugar, and vanilla; mix for 1 minute, then scrape sides.
  • Add pumpkin pie spice, cinnamon, and ginger; mix for 30 seconds.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

Serve chilled with crackers or fruit for a delightful snack.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin