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Pumpkin Deviled Eggs
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
80
A festive and adorable Halloween appetizer, these pumpkin deviled eggs combine creamy filling with vibrant color and fun decorations.
Ingredients
Eggs
6
large
eggs
(room temperature)
0.25
cup
mayonnaise
1
tablespoon
Dijon mustard
2
tablespoons
pumpkin puree
0.5
teaspoon
paprika
to taste
Salt and pepper
optional
Orange food coloring
for stems
Chives or green onion tops
for stems
Pretzel sticks
for dusting
Paprika
Instructions
Boil eggs for 10 minutes, then cool in ice water and peel.
Slice eggs lengthwise, remove yolks, and mash in a bowl.
Mix yolks with mayonnaise, mustard, paprika, and food coloring. Pipe mixture into egg whites.
Use chives or green onion tops for stems and pretzel sticks for pumpkin stems. Dust with paprika.
Chill for 30 minutes before serving on a festive platter.
Notes
Use fresh eggs for best peeling results and adjust seasoning to taste.
Calories:
80
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Eggs, Halloween, pumpkin