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Close-up view of a Pumpkin Deviled Egg on a white plate garnished with chives.
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Pumpkin Deviled Eggs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 pieces
Calories 70
A festive twist on classic deviled eggs, combining creamy pumpkin with savory spices for a delightful appetizer.

Ingredients

Eggs

  • 6 pieces hard-boiled eggs
  • 1/4 cup pumpkin puree
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika
  • to taste Salt and pepper
  • Chopped for garnish chives

Instructions 

  • Cut eggs in half, remove yolks, and mash with pumpkin, mayo, mustard, paprika, salt, and pepper.
  • Fill egg whites with the mixture.
  • Garnish with chopped chives and a sprinkle of paprika.
  • Chill before serving and enjoy!

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of cheese.
Calories: 70kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: pumpkin