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Pumpkin Cornbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 210
A moist and flavorful cornbread infused with pumpkin, perfect for fall gatherings or cozy dinners.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet ingredients

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk

Instructions 

  • Preheat oven to 400°F (200°C) and grease an 8-inch square pan.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Combine wet and dry, stir until just moistened.
  • Pour batter into pan, smooth top, and bake 20-25 minutes.
  • Cool slightly before slicing and serving.

Notes

This cornbread pairs wonderfully with chili or a hearty soup.
Calories: 210kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: pumpkin