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Pumpkin Cloud Bread (Low Carb, Gluten Free)

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 150
A light and fluffy low-carb bread infused with pumpkin spice, perfect for a healthy snack or breakfast.

Ingredients

Eggs

  • 6 pieces eggs (separated)
  • 0.5 tsp cream of tartar
  • 6 oz pumpkin puree
  • 2 tsp pumpkin pie spice
  • 0.25 tsp salt
  • 3 tbsp Monk Fruit Allulose Brown sweetener ((or another sugar free granulated sweetener))
  • 0.5 tsp pumpkin stevia
  • 0.5 cup unflavored protein powder ((e.g., Jay Robb's))

Instructions 

  • Preheat oven to 300°F (150°C).
  • Beat egg whites with cream of tartar until stiff peaks form.
  • Mix egg yolks with remaining ingredients until smooth.
  • Fold egg whites into pumpkin mixture gently.
  • Pour batter into a greased loaf pan and bake for 45-50 minutes.
  • Cool before slicing and serving.

Notes

This bread is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.
Calories: 150kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Gluten-Free, Low-Carb, pumpkin