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Pumpkin Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A creamy, nutritious pumpkin chia pudding perfect for a quick breakfast or snack, flavored with warm spices and natural sweetness.

Ingredients

Liquid

  • 1 cup unsweetened almond milk
  • ½ cup pure pumpkin puree
  • 1–2 tablespoons pure maple syrup
  • 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon sea salt

Add-ins

  • ¼ cup chia seeds

Instructions 

  • Whisk together almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and sea salt until smooth.
  • Fold in chia seeds and stir until evenly distributed.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Serve cold straight from the fridge.

Notes

Adjust maple syrup to taste for sweetness.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Chia Seeds, pumpkin