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Pumpkin Cheddar Biscuits

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 biscuits
Calories 210
Delight in these flaky, savory biscuits infused with pumpkin and sharp cheddar, perfect for fall gatherings or cozy snacks.

Ingredients

Dry ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice

Wet ingredients

  • 1/2 cup cold unsalted butter
  • 3/4 cup grated sharp cheddar cheese
  • 1 cup pumpkin purée
  • 1-2 tablespoons milk (add as needed)

Garnish

  • a few shreds cheddar cheese (for topping)

Instructions 

  • Preheat oven to 425°F (220°C) and prepare a baking sheet.
  • Mix flour, baking powder, salt, and pumpkin pie spice. Work in cold butter until crumbly.
  • Toss in cheddar, add pumpkin, and stir in milk until just combined. Form into a disk and cut into rounds.
  • Place biscuits on the baking sheet, brush with milk if desired, and bake for 18-20 minutes until golden.
  • Remove from oven, top with extra cheese shreds if desired, and serve warm.

Notes

For extra flavor, brush the tops with melted butter before baking.
Calories: 210kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: biscuits, cheddar, pumpkin