Go Back
Print

Pumpkin Baked Oatmeal

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A cozy and nutritious breakfast featuring pumpkin and warm spices, baked to perfection.

Ingredients

Dry ingredients

  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt

Wet ingredients

  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract

Topping

  • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Instructions 

  • Preheat oven to 375℉. Grease a 9×9-inch baking dish.
  • Mix dry ingredients, then stir in wet ingredients until combined.
  • Transfer batter to dish, top with pecans, and bake for 30-34 minutes.
  • Let sit for 5 minutes before serving. Top with yogurt, syrup, or spices if desired.

Notes

For added flavor, sprinkle with extra spices or serve with a dollop of yogurt.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin