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Pucker Up Lemon Coconut Protein Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 bars
Calories 220
Delicious and energizing lemon coconut protein bars perfect for a healthy snack on the go.

Ingredients

dry ingredients

  • 1 cup protein powder
  • ¾ cup almond meal
  • ½ cup coconut flour
  • ½ cup desiccated coconut

wet ingredients

  • 3 large biodynamic, organic or free range eggs (or 3 chia gel eggs for vegan)
  • ¼ cup maple syrup
  • ½ cup freshly pressed lemon juice (including pulp)
  • 2 tbsp chia seeds (omit if using chia eggs)
  • ¼ cup coconut or dairy milk (optional)
  • zest from one lemon lemon zest

Instructions 

  • Preheat oven to 180°C, grease and line a 20x20cm baking tin.
  • Mix dry ingredients in a large bowl; set aside.
  • Beat eggs until pale; add maple syrup, lemon juice, zest, and chia seeds, mixing well.
  • Combine wet and dry mixtures gently; add milk if needed for moisture.
  • Pour batter into prepared tin, smooth surface, and bake for 30 minutes.
  • Cool completely, then cut into 12 bars.

Notes

Store in an airtight container for up to 3 days.
Calories: 220kcal
Cost: $15
Course: Snack
Keyword: lemon, Protein, Vegan