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Protein Raspberry Lemon Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and flavorful cake combining protein power, fresh raspberries, and zesty lemon for a healthy treat.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vanilla protein powder (or all-purpose flour if no protein powder)
  • 2 1/4 tsp baking powder

Wet ingredients

  • 2 eggs eggs
  • 1 egg white egg white
  • 1 cup granulated sugar
  • 6 tbsp butter (melted)
  • 1 1/4 cups plain Greek yogurt
  • 1 tsp pure vanilla extract
  • 1 lemon lemon zest (from 1 lemon, finely grated)
  • 2 cups fresh raspberries (divided)
  • 1 tbsp flour (for coating raspberries)

Instructions 

  • Preheat oven to 350°F (175°C). Line 8-inch springform pan with parchment and grease.
  • Mix flour, protein powder, and baking powder in a bowl.
  • Whisk eggs, egg white, sugar, and melted butter until combined. Add Greek yogurt, vanilla, lemon zest, and mix.
  • Gradually add dry ingredients to wet, mixing gently. Toss 2/3 cup raspberries with 1 tbsp flour, then fold into batter.
  • Pour batter into pan, top with remaining raspberries, and bake for 40-45 minutes. Cool before removing from pan.

Notes

For extra flavor, dust with powdered sugar or add fresh raspberries on top before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: lemon, Protein, raspberries