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Protein Pumpkin Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 180
A healthy and protein-packed pumpkin bread perfect for fall mornings or a nutritious snack.

Ingredients

Dried ingredients

  • 1 cup pumpkin puree
  • 3 large eggs eggs
  • 1/2 cup protein powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Whisk pumpkin puree and eggs until combined.
  • Add protein powder, flour, baking powder, cinnamon, nutmeg, ginger, and salt. Mix until just combined.
  • Pour batter into pan and smooth top.
  • Bake for 45-55 minutes until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For added flavor, sprinkle with nuts or seeds before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, Protein, pumpkin