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Porridge Fit all Avena con Banane e Cacao
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
2
servings
Calories
350
A nutritious and delicious banana and cacao porridge perfect for a healthy breakfast.
Ingredients
Dairy and Grains
400
ml
Latte
100
g
Fiocchi d Avena
2
cucchiaini
Cacao Amaro in Polvere
2
pieces
Banane
q.b.
Zucchero
(to taste)
Instructions
Heat the milk in a saucepan, add sugar and oats, then boil for 3 minutes while stirring.
Mash half of the bananas with a fork and add to the saucepan along with the cocoa powder.
Cook for another 2-3 minutes until desired consistency is reached.
Divide the porridge into two bowls, top with banana slices, and serve.
Notes
Use ripe bananas for sweeter flavor and adjust sugar to taste.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
Italian
Keyword:
Banana, Cacao, Oats