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Pesto Turkey Quinoa Bowl with Brussels

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A nutritious and flavorful bowl combining quinoa, ground turkey, Brussels sprouts, and pesto for a quick, satisfying meal.

Ingredients

Grains

  • 1 cup quinoa
  • 2 cups water or broth

Protein

  • 1 lb ground turkey

Vegetables

  • 1/2 cup Brussels sprouts, halved

Condiments & Sauces

  • 1/2 cup pesto

Others

  • to taste Salt and pepper
  • Olive oil Olive oil

Instructions 

  • Rinse quinoa and cook with water or broth until fluffy, about 15 minutes.
  • Heat olive oil in a skillet, cook ground turkey until browned, then add Brussels sprouts and sauté until tender.
  • Fluff cooked quinoa and mix in pesto.
  • Serve quinoa topped with cooked turkey and Brussels sprouts.

Notes

You can substitute water with chicken broth for extra flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Brussels sprouts, Pesto, Quinoa, Turkey