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Pesto Ground Turkey with Zucchini

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining lean ground turkey, fresh vegetables, and vibrant pesto for a healthy meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 0.5 sweet onion sweet onion, diced
  • 1.33 lbs 99% lean ground turkey
  • 2 zucchini zucchini, sliced
  • 1 summer squash summer squash, sliced
  • 2 cups cherry tomatoes, halved
  • 0.5 cup pesto
  • to taste Salt and pepper

Instructions 

  • Heat olive oil and cook diced onion for 3-4 minutes.
  • Add ground turkey, cook 5-7 minutes until browned.
  • Add zucchini and summer squash, cook 4-5 minutes until tender-crisp.
  • Stir in cherry tomatoes and pesto, cook 3-4 minutes until heated through.
  • Season with salt and pepper, serve hot.

Notes

Use fresh pesto for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey