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Pesto Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring tender chicken topped with basil pesto, melted cheese, and fresh tomatoes.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon olive oil
  • ½ cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1 medium tomato, sliced
  • 2 tablespoons grated Parmesan cheese
  • Fresh for garnish basil leaves

Instructions 

  • Preheat oven to 400°F (200°C). Prepare ingredients and season chicken.
  • In a skillet, heat olive oil and sear chicken 3–4 minutes per side until golden.
  • Spread pesto over chicken, then top with mozzarella, tomato slices, and Parmesan.
  • Transfer skillet to oven and bake 15–18 minutes until cooked through and cheese is bubbly.
  • Garnish with fresh basil leaves and serve hot.

Notes

For extra flavor, let the chicken rest for a few minutes before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pesto