This flavorful roasted cauliflower is coated in garlic, spices, and Parmesan, then baked to crispy perfection. A delicious side or snack with irresistible cheesy goodness.
Ingredients
Cauliflower
1large headcauliflower(about 2 lbs)
3tablespoonsextra virgin olive oil
4clovesfresh garlic, minced
1teaspoongarlic powder
1/2teaspoonsmoked paprika
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/2cupfinely grated Parmesan cheese, divided
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Chop cauliflower into dry, bite-sized florets. Mix olive oil, garlic, spices, and salt in a bowl.
Toss cauliflower with the spice mixture, then sprinkle with half of the Parmesan cheese.
Spread on baking sheet and roast for 20 minutes until browned and tender.
Sprinkle remaining Parmesan cheese, then roast for another 10-12 minutes until golden and crispy. Serve hot.
Notes
For extra flavor, garnish with chopped parsley and serve with lemon wedges.