A delicious and crunchy snack mix combining pecans, pretzels, and cornflakes with warm pumpkin spice flavor, perfect for fall gatherings or a cozy treat.
Ingredients
Dry ingredients
2cupspecan halves
2cupspretzels (GF vegan)
2cupscornflakes
Coating ingredients
0.25cupvegan butter (or coconut oil, melted)
0.25cupmaple syrup
1tbsppumpkin pie spice
Add-ins
0.5cupapple-juice sweetened dried cranberries
Instructions
Preheat oven to 275°F (135°C). Line a baking sheet with parchment.
Mix pecans, pretzels, and cornflakes in a large bowl.
Melt coconut oil, maple syrup, and pumpkin spice; stir until smooth.
Pour syrup over dry ingredients, toss to coat, then spread evenly on the baking sheet.
Bake for 45 minutes, stirring every 15 minutes. Cool completely.
Stir in dried cranberries once cooled. Store in an airtight container.
Notes
Store in an airtight jar for up to 2 weeks for best freshness.