Go Back
Print

Pecan Maple Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
Delight in these caramelized sweet potatoes topped with pecans and a hint of maple, perfect as a side dish or snack.

Ingredients

Sweet Potatoes

  • 2 large Sweet Potatoes
  • 1/3 cup Melted Unsalted Butter
  • 1.5 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Paprika
  • 1/3 cup Maple syrup ((plus 2 tablespoons))
  • 1/3 cup chopped pecan
  • 1 teaspoon Thyme

Instructions 

  • Slice sweet potatoes into 1/2-inch rounds.
  • Preheat oven to 380°F / 200°C. Toss sweet potatoes with melted butter, cinnamon, salt, paprika, and pepper.
  • Arrange slices on a baking tray and bake for 20-25 minutes.
  • Mix maple syrup, pecans, cinnamon, and thyme. Top baked sweet potatoes with about 1 teaspoon of the mixture.
  • Return to oven and bake for another 8-10 minutes until caramelized. Serve warm.

Notes

For extra flavor, garnish with feta or additional herbs.
Calories: 250kcal
Cost: $12
Course: Side Dish
Keyword: sweet potatoes