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Pear Cider
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
cups
Calories
150
A warm and flavorful homemade pear cider infused with orange and spices, perfect for cozy evenings.
Ingredients
Fruits and Spices
10
pieces
pears
(halved)
1
piece
orange
(sliced)
4
sticks
cinnamon sticks
(or 1 tablespoon ground cinnamon)
2
teaspoons
ground allspice
1
tablespoon
whole cloves
1
pod
vanilla bean
(split)
0.5
cup
light brown sugar
(or white sugar, honey, agave)
10
cups
water
Instructions
Place pears and orange in a large pot, add water, sugar, and spices.
Bring to a boil and cook uncovered for 1 hour.
Reduce heat, cover, and simmer for 2 hours.
Mash to release juices, then strain to remove solids.
Notes
Adjust sweetness to taste before serving.
Calories:
150
kcal
Cost:
$15
Course:
Beverage
Cuisine:
Fusion
Keyword:
cider, pear, spices