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Peanut Butter Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Delicious and easy-to-make peanut butter oatmeal cookies with a perfect balance of sweetness and crunch.

Ingredients

Dough

  • 250 g peanut butter
  • 220 g brown sugar (packed)
  • 100 g granulated sugar
  • 1 egg egg (about 50 g)
  • 5 ml vanilla extract
  • 2.3 g baking soda (about 1/2 teaspoon)
  • 1.5 g salt (about 1/4 teaspoon)

Additional

  • rolled oats

Instructions 

  • Preheat the oven to 175°C (350°F).
  • Mix peanut butter, brown sugar, granulated sugar, and egg until smooth.
  • Stir in rolled oats, vanilla extract, baking soda, and salt until fully combined.
  • Form tablespoon-sized balls of dough and place on a parchment-lined baking sheet, spacing apart.
  • Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet briefly, then transfer to a wire rack.
  • For freezing, shape dough into balls, freeze until solid, then store in a zip-top bag.

Notes

Store cookies in an airtight container for freshness.
Calories: 150kcal
Cost: $8
Course: Dessert
Keyword: peanut butter