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Peanut Butter Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Deliciously chewy cookies packed with peanut butter and oats, perfect for a quick treat.

Ingredients

Dough

  • 1 cup old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter softened
  • 1/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 tablespoons granulated sugar for rolling dough

Instructions 

  • Preheat oven to 350°F (175°C). Prepare cookie sheets with parchment or silicone mats.
  • Mix oats, flour, baking soda, salt, and cinnamon in a bowl.
  • Cream butter, peanut butter, and sugars in a mixer for 2 minutes. Add egg and vanilla, mix well.
  • Reduce speed, add dry mixture until just combined. Scoop dough, roll in sugar, place on sheets 2 inches apart.
  • Bake 11-12 minutes until golden. Cool for 5 minutes, then transfer to rack.

Notes

Store in an airtight container with a slice of bread to keep cookies soft.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: peanut butter