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Peanut Butter Greek Yogurt Cups with Magic Chocolate Shell
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
cups
Calories
350
Enjoy these creamy Greek yogurt cups topped with a luscious chocolate shell and crunchy peanuts for a delightful treat.
Ingredients
Dairy
2
cups
Greek yogurt
(I like 2-5)
0.25
cup
smooth peanut butter
1
tbsp
maple syrup
0.5
cup
salted toasted peanuts
0.25
cup
dark or milk chocolate
2
tsp
coconut oil
Instructions
Mix yogurt, peanut butter, and maple syrup until smooth, then fold in peanuts.
Divide mixture into 4 ramekins or containers.
Heat chocolate and coconut oil in 30-second intervals until mostly melted, stirring in between.
Pour melted chocolate over each yogurt cup and top with additional peanuts if desired.
Refrigerate for 30-60 minutes before serving.
Notes
For best results, use high-quality chocolate and fresh peanuts.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
Chocolate, peanut butter, Yogurt