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Peanut Butter Cup Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
Indulge in rich, fudgy brownies swirled with creamy peanut butter for a decadent treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose gluten-free flour
  • 1/4 tsp baking powder
  • 3/4 cup cacao or cocoa powder
  • 1.5 cups organic, raw coconut sugar or maple syrup or honey
  • 1 tsp instant coffee or espresso powder
  • 1/2 tsp sea salt
  • 1 tbsp pure vanilla extract
  • 3 large eggs at room temperature
  • 3/4 cup grass-fed butter, vanilla ghee, or avocado oil
  • 1 cup dairy-free semisweet chocolate chips or chopped dark chocolate
  • 4-6 tbsp crunchy, all-natural peanut butter

Instructions 

  • Preheat oven to 350°F (175°C) and line a 9×13 inch pan with parchment or foil.
  • Melt chocolate and butter in a heat-proof bowl over simmering water or microwave until smooth.
  • Whisk dry ingredients in a large bowl. Cool melted chocolate mixture, then add eggs and sweetener, whisking well.
  • Pour wet into dry ingredients, mix until thick and fudgy. Spread batter in pan.
  • Drop spoonfuls of peanut butter on top and swirl with a knife. Cover and bake for 25-28 minutes.

Notes

For extra fudginess, slightly underbake the brownies.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: brownies, Chocolate, peanut butter